An atmosphere that reflects the history of traditional houses of the time that blends into a contemporary experience.
Each room of the Pavillon de l’Emyrne is unique
The hotel has 10 superior rooms, 2 standard rooms and 1 suite.
Thanks to the architecture of the building, all the rooms are different, making each stay unique.
Antique furniture and objects unearthed in the capital here and there, then restored, rub shoulders in a museum atmosphere. Enjoying a lovely view of the Royal Hill and the plains.
The rooms have an individual bathroom, satellite television, a telephone, an individual safe, and a reversible hot-cold split air conditioner. Wifi is a bonus.
Restaurant
In terms of catering, breakfast is served at the hotel and since December 2014, the hotel has had its own restaurant with a garden terrace: La Verrière. Hotel guests can benefit from room service if they wish but can also take advantage of this calm and friendly place.
La Verrière, nestled in the small green garden of the hotel, awaits you with its tasty specialties: Malagasy dishes concocted and revisited by the chef, foie gras and other duck-based dishes, delicious in Madagascar.
The menus offered by La Verrière are deliberately simple, to give the restaurant a more convivial atmosphere and accessible to all. Address very popular with residents for its central location, and much appreciated for its relaxing and enchanting setting…
Proceed Booking
Don't have an account? Create one.
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.